Launched less than a year ago, Betera is a no-alcohol spritzer of sorts made from batch-brewed botanicals like ginger, hibiscus, citrus peel and chinchona bark.ĭeveloped by friends and colleagues Paul Eschbach, a longtime chef, Nick Benz, a wine professional, and Aaron Sanchez, an advertising pro, Betera was created to be a beverage that they would enjoy drinking as an alternative to alcohol.
But I do enjoy a fizzy, flavorful beverage, and for that Betera hits the bullseye.
As a kid, my parents refused to keep it in the house, so I never developed a taste for it, finding it too sweet for more than a couple of sips.
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